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PANEER BRIYANI RECIPE SERVED WITH GRAPES RAITA Recipe

Ekta Bipinkumar
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PANEER BRIYANI RECIPE SERVED WITH GRAPES RAITA Recipe

Yummy in taste Healthy recipe Many green vegetables used.

Prep time:
30mins

cook time:
15mins

serves:
4

Ratings :

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Boiled Rice 1 cup

Boiled Rice

Description

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Paneer 1/2 cup

Paneer

Description

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Frozen Green Peas 1/4 cup

Frozen Green Peas

Description

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Carrot 1/4 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Cauliflower 1/4 cup

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Cabbage 1/4 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Raisins 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Cashew Nuts 2 tbsp

Cashew Nuts

Description

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Onion 3 tbsp

Onion

Description

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Kashmiri Red Chilli Powder 2 tbsp

Kashmiri Red Chilli Powder

Description

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Coriander powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1/2 tbsp

Turmeric Powder

Description

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salt as per taste

salt as per taste

Description

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Biryani Masala 1 tbsp

Biryani Masala

Description

Biryani masala is a spice mix that is used to prepare fragrant biryani rice like chicken biryani ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Fresh coriander leaves

Fresh coriander leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For PANEER BRIYANI RECIPE SERVED WITH GRAPES RAITA Recipe

Cooked boiled rice 1 cup

Rice

Description

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paneer 1/2 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Green peas frozen/ fresh 1/4 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Carrot/gajar 1/4 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Coliflower 1/4 cup

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Chopped cabbage 1/4 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Raisins handful washed and soaked in water 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Cashewnuts 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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1 onion 3 tbsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Red chilli kashmiri 2 tbsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Corriander powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric powder 1/2 tbsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Shan Biryani Masala 1 tbsp

Biryani Masala

Description

Biryani masala is a spice mix that is used to prepare fragrant biryani rice like chicken biryani ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Fresh coriander leaves

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make PANEER BRIYANI RECIPE SERVED WITH GRAPES RAITA Recipe

1. Take a bowl boiled green peas,carrot, cauliflower.
2. Take a pan add oil heat it.
3. Add sliced onion cook 2 minutes, add cabbage, capsicum,add fry potatoes, boiled vegetables mixed it
4. Add all dry ingredients.
5. Add paneer mixed it and cook it 2 minutes.
6. Add rice mixed it.
7. Sprinkled birista, fresh coriander.
8. Served it. With raita.

Cooked it

Reviews

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Products used in Recipe

Aashirvaad

Paneer Masala

Box 100 grams

(18)

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Ekta Bipinkumar

PANEER BRIYANI RECIPE SERVED WITH GRAPES RAITA Recipe

Ratings :

Boiled Rice

Paneer

Frozen Green Peas

Carrot

Cauliflower

Cabbage

Raisins

Cashew Nuts

Onion

Kashmiri Red Chilli Powder

Coriander powder

Turmeric Powder

salt as per taste

Biryani Masala

Oil

Fresh coriander leaves

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For PANEER BRIYANI RECIPE SERVED WITH GRAPES RAITA Recipe

Rice

Paneer (Cottage Cheese)

Green Peas

Carrot

Cauliflower

Cabbage

Raisins

Cashew

Onions

Dried Chilli

Coriander powder

Ground Turmeric

Salt

Biryani Masala

Oil

Coriander Leaves

How to make PANEER BRIYANI RECIPE SERVED WITH GRAPES RAITA Recipe

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