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Paneer Chilli Manchurian Recipe

This dish is made with cottage cheese using sauces, which gives tangy n spicy taste.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Mains

Recipe Notes

Add salt in minimum quantity, as sauces also contains salt.

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Paneer Chilli Manchurian Recipe

Methods
  • 1. Take a bowl, take Paneer cubes, add 2 tablespoon of corn flour, 1 tablespoon of chili tomato sauce, chilli and soya sauce half the quantity, salt, half the quantity of ginger garlic paste.
  • 2. Mix it well and marinate it for sometime.
  • 3. Now take a deep frying pan, deep fry this Paneer.
  • 4. Now take pan, add 2 to 3 tablespoon of oil, add ginger garlic paste.
  • 5. Saute well, add all the vegetables n cook for some time.
  • 6. Now add all the sauces, salt to taste, pepper powder and mix it well.
  • 7. Finally add corn flour paste (1 tablespoon, make a slurry)
  • 8. Mix it well, chilli paneer is ready to serve.
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