Paneer do pyaja is a dish with Punjabi taste. the name of the dish is derived from its process in which onions are added literally in two stages. this tastes delicious and can be served along with roti, naan or paratha or any Indian bread of your choice. paneer is cooked in cashew based gravy.
adjust the water as per the consistency you like
Classic combination of spinach and cottage cheese.
Bhindi is everyone's favourite. This recipe can be served as side dish...
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