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Paneer poha Recipe

Kanda poha is a Maharastrian cuisine. But I made it slight rich in taste by adding paneer and cashew nuts in it to make it a perfect breakfast.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 3 servings

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Breakfast

Recipe Notes

Don't put the poha more time in water while washing.

Tags

  • #contest119
Ingredients

Ingredients For Paneer poha Recipe

Methods
  • 1. Heat a Kadai with oil and then add mustard and cumin seeds.
  • 2. When they crackle then add the chopped onion, chilli, curry leaves, cashew nuts in it.
  • 3. In the mean time wash the poha with water and strain them from the water.
  • 4. Add paneer cubes in the Kadai and saute them till they become slightly golden brown in colour.
  • 5. Then add the poha in it. Mix turmeric powder,salt, sugar and grated coconut in it.
  • 6. Atlast add the lemon juice and coriander leaves and mix it well and serve by garnishing some grated coconut in it.

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