PANEER STUFFED MAKKA PARATHA RECIPE

tasty and healthy

Prep time:
16mins

cook time:
20mins

serves:
2

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makka flour 2 cup

makka flour

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Grated paneer 1 cup

Grated paneer

Description

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Grated Ginger 1 tsp

Grated Ginger

Description

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Finely chopped green chilly 2

Finely chopped green chilly

Description

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Chopped onion 1

Chopped onion

Description

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion Seed 1/4 tsp

Onion Seed

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Finely chopped coriander leaves 1 tbsp

Finely chopped coriander leaves

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Ingredients For PANEER STUFFED MAKKA PARATHA RECIPE

Maize flour( makka ka atta) 2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified butter / ghee 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Melted butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Paneer grated 1 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Finely chopped green chilly 2

Green Chilli

Description

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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dryfruit mart onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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(finely cut) Coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make PANEER STUFFED MAKKA PARATHA RECIPE

1. Take a large bowl, combine all the above listed stuffing ingredients Now stuffing is ready.
2. Heat water in a pan and bring to boil, Once boiled, add the makka flour and salt and stir continuously until water absorb the makka flour
3. To make a soft dough. Divide the dough into equal size balls. Keep aside for 15 minutes.
4. Divide the dough into balls stuff one tbsp paneer stuffing into the ball Seal the edges and roll out. On a heated pan make paratha applying clarified butter on both the sides. Serve hot with butter.