Paneer Tikka without oven or Tandoor Recipe

Paneer Tikka- the dish that needs no introduction, the starter that decides the success of a party and every vegetarian's guilty pleasure.

Prep time:
2 hours

cook time:
25 minutes

serves:
4

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Paneer (Cottage Cheese) 400 gm cut into pieces

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Capsicum 1 Medium 1 deseeded and cut into pieces

Capsicum

Description

Capsicum is a type of vegetable th ...

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Onion ! Medium 1 cut into large pieces

Onion

Description

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Hung curd 1/2 Cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Gram Flour (Besan) 1 Tablespoon

Gram Flour (Besan)

Description

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Mustard Oil 1 Tablespoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Kasuri Methi 1 Tablespoon

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Ginger Garlic paste 1 Tablespoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Paneer tikka masala 1 Tablespoon readymade

Paneer tikka masala

Description

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. Tikka ...

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Lemon Juice 1 Tablespoon

Lemon Juice

Description

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Salt According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil For cooking

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Ingredients For Paneer Tikka without oven or Tandoor Recipe

gowardhan soft and nutritious paneer classic block 400 gm cut into pieces

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Finely grated capsicum 1 Medium 1 deseeded and cut into pieces

Capsicum

Description

Capsicum is a type of vegetable th ...

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1 onion ! Medium 1 cut into large pieces

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Hung curd(tie curd in muslin cloth for 5-6 hours) 1/2 Cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Gram Flour (Besan) 1 Tablespoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Mustard oil 1 Tablespoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Kasur methi 1 Tablespoon

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Ginger garlic paste 1 Tablespoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Paneer tikka masala 1 Tablespoon readymade

Paneer tikka masala

Description

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. Tikka ...

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Lemon juice 1 Tablespoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt according taste According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil For cooking

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Paneer Tikka without oven or Tandoor Recipe

1. Prepare hung curd and keep aside.
2. Finish all cutting and chopping.
3. In a bowl take hung curd add ginger garlic paste, salt and paneer tikka masala mix all together nicely.
4. In a pan, dry roast gram flour. Once it is done, you get a nice aroma, then add Kasuri Methi to it and roast for few seconds. Now add this to the marinade mixture.
5. Now in a same pan heat mustard oil till you get a nice smoke. Add this to marinade mixture. add lemon juice to this.
6. Add paneer cubes to this marinade and leave for 1/2 hour. Now add onion and capsicum pieces to the marinade and leave it for 1/2 an hour.
7. Now take a bamboo stick or a skewer and arrange marinaded onion, capsicum and paneer on it. Repeat the same step with rest of the material.
8. Now take a grill pan sprinkle some oil on it and arrange panner tikka stick as shown in picture. Cook it from all the sides.
9. Now to give it a smoking flavour just cook it on medium flame as shown in picture.
10. Serve it with mint dip, onions and lemon.