Sreejita
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Panner Lemon Rice Recipe

This Paneer lemon rice is a one of the famous dish of South Indian cuisine and an excellent meal to serve for the unexpected guests. This tangy lemon rice is liked by everyone and people of different region prepare it differently according to their taste. Paneer lemon rice is a delicious and mouthwatering dish

Prep time:
20mins

cook time:
20mins

serves:
4

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Cooked Basmati Rice 2 cup

Cooked Basmati Rice

Description

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Paneer 1 cup

Paneer

Description

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Lemon Juice 0.25 cup

Lemon Juice

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Urad Dal 1 tsp

Urad Dal

Description

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Channa Dal 1 tsp

Channa Dal

Description

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Chilli 4 pc

Chilli

Description

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Ginger chopped 1 tsp

Ginger chopped

Description

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Cashew Few

Cashew

Description

Cashews are the kidney-shaped seed ...

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Asafoetida powder 0.25 tsp

Asafoetida powder

Description

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Turmeric Powder 0.25 tsp

Turmeric Powder

Description

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar As required

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Lemon 1 pc

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Curry Leaf Few

Curry Leaf

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Mains

Ingredients For Panner Lemon Rice Recipe

half done basmati rice 2 cup

Rice

Description

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paneer 1 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Lemon juice 0.25 cup

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Urad dal soaked 5-6 hours 1 tsp

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Par boiled channa dal 1 tsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Chillies 4 pc

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Ginger finely chopped 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chopped cashews Few

Cashew

Description

Cashews are the kidney-shaped seed ...

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Asafoetida powder 0.25 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Turmeric powder 0.25 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suger As required

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Lemon (optional) 1 pc

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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curry leaves Few

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Methods

How to make Panner Lemon Rice Recipe

1. Take a pan and heat enough oil in it, fry the ingredients, mustard seeds, urad dal, chana dal, curry leaves, dry red chilies with a dash of the asafetida powder. Next put in the cashews and fry till they turn brown in colour.Take a separate kadai, heat a little oil and roast the paneer cubes in i
2. Put in the ingredients, green chillies, grated ginger into the pan and sauté this mixture for a few seconds. Also add in the turmeric powder, salt and let it cook for 2-3 minutes.In the meantime, take the cooked rice then add the lemon juice and pan roasted paneer cubes into it, gently toss it so that the rice combines well with these ingredients.
3. In the end, add the tempered spice mixture to the lemon rice. Again softly mix the spice mixture into the lemon rice, the rice should appear coated with the spices and paneer cubes. Serve the dish piping hot with a side of spicy potato fries.