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Panner Pakoda Non Fried Recipe

Shruti
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Panner Pakoda Non Fried Recipe

Here is a healthy version of panner pakoda which is shallow fried.

Prep time:
20mins

cook time:
8mins

serves:
3

Ratings :

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Besan 1/4 cup

Besan

Description

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Rice Flour 2 teaspoon

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Cooking Soda 2 pinch

Cooking Soda

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cumin Seeds 1/2 teaspoon

Cumin Seeds

Description

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White Sesame Seeds 1/2 teaspoon

White Sesame Seeds

Description

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Asafoetida 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Kasuri Methi 1 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Water as needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Mint mayonnaise 1/2 teaspoon

Mint mayonnaise

Description

Mint Mayonnaise sauce is a delicious blend of coriander, Mint, spices and oil. It is a great dip ...

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peri peri Masala 1/2 teaspoon

peri peri Masala

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Crumble panner with fingers only.

Ingredients For Panner Pakoda Non Fried Recipe

Gram flour ( besan ) 1/4 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour (Rajdhani) 2 teaspoon

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Cooking Soda 2 pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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jeera/ Cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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White sesame seed 1/2 teaspoon

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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Asafoedia 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Kasur methi 1 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Warm Water as needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Mint mayonnaise 1/2 teaspoon

Mint mayonnaise

Description

Mint Mayonnaise sauce is a delicious blend of coriander, Mint, spices and oil. It is a great dip ...

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Peri Peri spice mix 1/2 teaspoon

peri peri Masala

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Methods

How to make Panner Pakoda Non Fried Recipe

1. First mix besan, salt,turmeric powder,jeera,hing and rice flour make a batter with water and keep aside.
2. Now take few pieces of panner.
3. Grate panner and add mint mayonnaise and peri peri masala and mix well with fingers and not with spoon. With spoon it does not mix well.
4. Now heat a pan and grease with oil and scoop half teaspoon of the batter with gaps so as to make mini chila type or pancake type.
5. Now add the panner stuffing followed by Kasuri methi and layer it with the batter again.
6. Cover and cook on slow flame till light brown on both sides. Serve hot with your favourite sauce.

Cooked it

Reviews

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Products used in Recipe

Veeba

Mint Mayonnaise

Plastic Bottle 300 grams

(36)

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Shruti

Panner Pakoda Non Fried Recipe

Ratings :

Besan

Rice Flour

Cooking Soda

Salt

Cumin Seeds

White Sesame Seeds

Asafoetida

Kasuri Methi

Water

Mint mayonnaise

peri peri Masala

Turmeric Powder

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Panner Pakoda Non Fried Recipe

Gram Flour

Rice Flour

Sodium Bicarbonate

Salt

Cumin

White Sesame

Asafoetida

Kasuri Methi

Water

Mint mayonnaise

peri peri Masala

Ground Turmeric

How to make Panner Pakoda Non Fried Recipe

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