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Panner Pakoda Non Fried Recipe

Here is a healthy version of panner pakoda which is shallow fried.

  • Prep time:
  • 20mins
  • cook time:
  • 8mins
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Crumble panner with fingers only.

Tags

  • #contest148
  • #RamadanRecipeContest
Ingredients

Ingredients For Panner Pakoda Non Fried Recipe

Methods
  • 1. First mix besan, salt,turmeric powder,jeera,hing and rice flour make a batter with water and keep aside.
  • 2. Now take few pieces of panner.
  • 3. Grate panner and add mint mayonnaise and peri peri masala and mix well with fingers and not with spoon. With spoon it does not mix well.
  • 4. Now heat a pan and grease with oil and scoop half teaspoon of the batter with gaps so as to make mini chila type or pancake type.
  • 5. Now add the panner stuffing followed by Kasuri methi and layer it with the batter again.
  • 6. Cover and cook on slow flame till light brown on both sides. Serve hot with your favourite sauce.

Products used in Recipe

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