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Papad Capcicum Tufani Recipe

Today I am going to share pure Jain recipe. It's very quick recipe and very easy to make but very delicious in taste.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

At the time of serving add papad.

Tags

  • #NoOnionNoGarlic
  • #Contest157
Ingredients

Ingredients For Papad Capcicum Tufani Recipe

Methods
  • 1. Heat oil in kadai.
  • 2. Add cumin seeds and asafoetida.
  • 3. Add tomato and saute it. (Don't saute till mash. We want some crunch). Saute just 1 to 2 minutes.
  • 4. Now add capcicum and saute it for 1 to 2 minutes.
  • 5. Add 1/2 cup water.
  • 6. Add red chilli powder, salt, turmeric powder, coriander powder and kitchen king masala mix well.
  • 7. Now add pieces of papad on full flame. Papad will absorb some amount of water.
  • 8. Our subji is ready to eat. Enjoy with chapati.
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