Papri Chaat Recipe

tasty and healthy recipe

Prep time:
12mins

cook time:
15mins

serves:
2

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Yellow Pea 1 cup

Yellow Pea

Description

Yellow peas are grown in North America and are part of the legume family. The skin of the peas is ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Salt to taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Finely chopped green chilly 2

Finely chopped green chilly

Description

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Coriander (Kothmir) 1 tbsp

Coriander (Kothmir)

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Roasted Cumin 1 tsp

Roasted Cumin

Description

Roasted Cumin is cumin seeds dry r ...

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Papdi 6 - 7

Papdi

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Lemon Juice 1 tbsp

Lemon Juice

Description

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Tamarind Chutney 2 tbsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Green Chutney 2 tbsp

Green Chutney

Description

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Nylon sev 2 tbsp

Nylon sev

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Pomegranate 2 tbsp

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Turmeric

Turmeric

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients For Papri Chaat Recipe

Yellow matar(boiled) 1 cup

Yellow Pea

Description

Yellow peas are grown in North America and are part of the legume family. The skin of the peas is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black salt ( optional) to taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Finely chopped green chilly 2

Green Chilli

Description

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Schippers coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Crushed roasted cumin 1 tsp

Roasted Cumin

Description

Roasted Cumin is cumin seeds dry r ...

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Papdi 6 - 7

Papdi

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Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Tamarind chutney 2 tbsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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green chutny 2 tbsp

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Nylon sev 2 tbsp

Nylon sev

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Pomogrante optional 2 tbsp

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Turmeric fresh or powder

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Methods

How to make Papri Chaat Recipe

1. Boil the yellow matar in a pressure cooker add turmeric powder,salt,ginger garlic paste and one cup of water.
2. After one whistle simmer the flame for ten mins.
3. Take a plate and add yellow matar now spread green chutney and sweet tamarind chutney. Now add crushed papri. Sprinkle black salt,salt,red chilly powder,roasted cumin seeds powder and mix well. Pour lemon juice and mix well/ Garnish with nylon sev and pomegranate pearls and serve immediately.