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Pav Bhaji Masala Flavoured Pigeon Peas(Toor) Fry Recipe

It's a simple and yummy Dal fry recipe with a twist of using Pav Bhaji Masala.It tastes very nice.

  • Prep time:
  • 5 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

You can add or skip spices as per your taste.

Tags

  • #MismatchedMasala
  • TastyTales
  • Contest135
Ingredients

Ingredients For Pav Bhaji Masala Flavoured Pigeon Peas(Toor) Fry Recipe

Methods
  • 1. Firstly,wash the Pigeon peas nicely.
  • 2. In a cooker take Pigeon peas,salt,turmeric powder and water and cook it for 4-5 whistle.
  • 3. Heat oil in a pan,add cumin seeds,green chilly and asfoetida powder,let them crackle.
  • 4. Now add chopped onion and salt and saute it for 1 minute on low flame.
  • 5. Finally add cooked pigeon peas and pav bhaji masala,mix well and cook for 2 minutes on high flame.
  • 6. Add chopped coriander leaves and switch off the flame.
  • 7. Pav bhaji Masala Flavoured Pigeon Peas Fry is ready to serve with steamed rice.

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