Pepper Paneer Masala Recipe

In this recipe, I have not used tomatoes. I have made the gravy while using onions and cashewnuts.

Prep time:
1hrs 0mins

cook time:
1hrs 0mins

serves:
3to 4

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Onions 4 long sliced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Fresh cashewnuts 1/2 cup

Fresh cashewnuts

Description

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Black peppercorns powder 1 tbsp

Black peppercorns powder

Description

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Ginger 1 big chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Kasuri Methi 1 tbsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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salt as per taste

salt as per taste

Description

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Butter 1 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Garam masala 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Paneer 100 grams

Paneer

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

- If ure allergy to garam masala powder , u can add full garam masala while grinding.

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Recipe Notes

In place of milk u can add milk cream if u want .

Ingredients For Pepper Paneer Masala Recipe

Onions finely chopped (optional) 4 long sliced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Fresh cashewnuts 1/2 cup

Cashews

Description

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Black pepper pd 1 tbsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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1 tbsp Ginger 1 big chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Kasur methi 1 tbsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Melted butter 1 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Homemade garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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paneer 100 grams

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Methods

How to make Pepper Paneer Masala Recipe

1. Boil onions and cashewnuts nicely then keep it too cool , then grind into smooth paste.
2. Then in another pan, add butter, fry chopped ginger till it changes its colour.
3. Then add the paste keep stirring till it leaves its sides.
4. Then add black pepper powder , kasturi methi and mix well, then add little milk, and keep stirring till the gravy becomes thick.
5. Then add panneer and garam masala powder and mix well . Then pour it in the bowl and garnish it with chopped coriander leaves an sprinkle black pepper powder over it.