Habika
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Poha

Breakfast recipe

Prep time:
10mins

cook time:
15mins

serves:
2

Ratings :

(0)

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Chopped onion 1

Chopped onion

Description

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Chopped Tomatoes 1

Chopped Tomatoes

Description

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Chopped Green Chilli 3

Chopped Green Chilli

Description

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Common Salt salt to taste

Common Salt

Description

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Turmeric (Haldi) Powder 1/2 tbsp

Turmeric (Haldi) Powder

Description

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Cherry Tomatoes 2 cups

Cherry Tomatoes

Description

Cherry tomatoes come in different sizes, from a thumb tip to the size of a golf ball. They c ...

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Refined Oil 2 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Rai 1/4 tsp

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

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Masala 1/2 tsp

Masala

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Poha 2 bowls

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Make the recipe in low flame

Ingredients

Ingredients For Poha

Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1/2 kg tomatoes chopped 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Finely chopped green chilli 3

Green Chilli

Description

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Common Salt salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/2 tbsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Few cherry tomatoes 2 cups

Cherry Tomatoes

Description

Cherry tomatoes come in different sizes, from a thumb tip to the size of a golf ball. They c ...

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Refined oil 2 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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1 tsp mustard rai 1/4 tsp

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

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Masala 1/2 tsp

Masala

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thick poha 2 bowls

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Methods

How to make Poha

1. Add refined oil in the pan on low flame for 3 minutes
2. Once it is heated
3. add rai.
4. Post which add onion and saute till it changes colour.
5. Now add potato
6. green chillies and saute it for 5-7 minutes
7. After this add tomatoes and saute it for next 5 minutes.
8. Now add salt
9. kitchen masala and turmeric powder and mix well
10. Meanwhile wash poha in running water and strain it in a strainer. Leave it for 5 minutes
11. Now add poha in the pan and mix well for 5 minutes on low flame.
12. Poha is ready!

Cooked it

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Products used in Recipe

24 Mantra Organic

Poha

Pack 500 grams

(16)

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Habika

Poha

Ratings :

Chopped onion

Chopped Tomatoes

Chopped Green Chilli

Chopped Coriander Leaves

Common Salt

Turmeric (Haldi) Powder

Cherry Tomatoes

Refined Oil

Rai

Masala

Poha

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Ingredients For Poha

Onions

Tomato

Green Chilli

Coriander Leaves

Salt

Ground Turmeric

Cherry Tomatoes

Refined Oil

Rai

Masala

Poha

How to make Poha

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Products used in Recipe

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