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Poha Baars (pavbhaji flavoured) Recipe

Hello friends. Today I am going to share very delicious recipe made from poha. Which you can serve in kids birthday party, as finger snacks in kitty parties or any other parties. lest see how to make it.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30minutes
  • serves:
  • 4

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    • (0)

Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

After deep in maida slurry and coat with bread crumbs you can store it in air tight container in deep fridge for 1 week. You may use fresh bread crumbs also.

Tags

  • #AnAajWeek1
Ingredients

Ingredients For Poha Baars (pavbhaji flavoured) Recipe

Methods
  • 1. 1st wash poha for 2 to 3 times and mashed with hands.
  • 2. Heat butter in kadai and add ginger garlic and green chilli paste. Saute it.
  • 3. Add onion and give it nice toss.
  • 4. Add capcicum and give it nice toss.
  • 5. Now add poha, semolina and mashed potatoes. Add 2 to 3 spoon water.
  • 6. Add all spice like turmeric powder, red chilli powder, cumin and coriander powder, pav bhaji masala, salt and lemon juice.
  • 7. Mix well with hands and give it nice binding.
  • 8. Apply oil in Trey and equally sepread mixture on it. Put in refrigerator for 1 hour or in deep fridge for 30 minutes to set.
  • 9. After cut it in regtangle shape or shape of your choice.
  • 10. Deep in maida slurry and coat with bread crumbs.
  • 11. Deep fry or shallow fry on medium to fast flame till become crispy.
  • 12. Our poha Baar is ready. Serve with catch-up or Chutney.
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