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Poha chivda Recipe

that is, i have dry roasted the thin poha to make it crisp and it hardly takes few mins. basically, it would save time, but would not match the crispiness with sunlight.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 1 box

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : NA

Allergy Information

  • - No

Recipe Notes

Healthy snacks for munching

Tags

  • #AnAajweek1
Ingredients

Ingredients For Poha chivda Recipe

Methods
  • 1. firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
  • 2. roast until poha turns crisp. keep aside.
  • 3. now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
  • 4. also roast 2 tbsp pottukadalai, 10 cashew, 2 tbsp dry coconut on low flame.
  • 5. now add 1 tsp mustard, 1 tsp cumin, 2 dried red chilli, pinch hing and few curry leaves
  • 6. saute and splutter the tempering.now add ¼ tsp turmeric, ¼ tsp salt and 1 tsp powdered sugar.
  • 7. furthermore, add roasted poha and mix gently.finally, serve poha chivda or store in an air tight container for a month.
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