Kabita
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Poha cutlets Recipe

Healty food

Prep time:
30minutes

cook time:
15minutes

serves:
2-4

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Poha (Rajdhani) 1 cup

Poha (Rajdhani)

Description

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Boiled potato 2 Boiled potatoes (mashed)

Boiled potato

Description

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Chopped onion 2 tbsp Finely chopped

Chopped onion

Description

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Ginger Garlic paste 1tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Boiled Peas 1/4 cup

Boiled Peas

Description

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Grated Carrot 1/4 cup

Grated Carrot

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Garam masala 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Red chili powder 1 tsp

Red chili powder

Description

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Chat masala 1/4 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Corriander leaves 1 tsp (Finely chopped)

Corriander leaves

Description

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Salt to taste As per taste

Salt to taste

Description

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Bread crumbs 1/3 cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Oil (Tirupati rice brand) 2 to 3 tbsp (to fry)

Oil (Tirupati rice brand)

Description

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Cornflour 3 tbsp

Cornflour

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Cornflour slurry As needed

Cornflour slurry

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Cornflour slurry is a mixture of a ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Poha cutlets Recipe

Poha (Rajdhani) 1 cup

Poha (Rajdhani)

Description

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Boiled Potatoes 2 Boiled potatoes (mashed)

Potato

Description

Potato is an underground tuber whi ...

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Chopped onions 2 tbsp Finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Peas boiled 1/4 cup

Boiled Peas

Description

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Carrot grated 1/4 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Homemade garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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chaat masala powder 1/4 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Chopped fresh coriander leaves 1 tsp (Finely chopped)

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt (Lotus) to taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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breadcrumbs 1/3 cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Oil (Tirupati rice brand) 2 to 3 tbsp (to fry)

Oil (Tirupati rice brand)

Description

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2 teaspoons cornflour 3 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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For cornflour mixture: Water As needed

Cornflour slurry

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Cornflour slurry is a mixture of a ...

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Methods

How to make Poha cutlets Recipe

1. Step 1: Soak poha for 3 mins, rinse well and drain water.Poha should be mashable and slightly moist not too dry.Transfer to a mixing bowl.
2. Step 2: Add boiled mashed potatoes,onion,boiled peas,carrot along with turmeric powder,red chilli powder,garam masala powder,chat masala powder,coriander leaves and salt.Mix well sprinkle little water if you feel its too dry.Make a big lemon sized ball.
3. Step 3: Slightly flatten them and you can give any shape, repeat to finish the dough.Now the patties are ready set aside.To another bowl add cornflour,salt and little water.
4. Step 4: Mix well to form a slightly thin paste, should be in flowing consistency.Now take a pattie add it to the cornflour mixture flip over so that its evenly coated, add it immediately to breadcrumbs.
5. Step 5: Flip over and coat well.Heat a pan with 2 tbsp oil and add the cutlets in batches, fry until golden on both sides.Gently flip over and cook until it has crisp edges.
6. Step 6: Serve hot with tomato ketchup.