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Poha cutlets Recipe

North Indian

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Crispy and delicious

Tags

  • #AnAajweek1
Ingredients

Ingredients For Poha cutlets Recipe

Methods
  • 1. Wash the poha and keep aside to 10- 15 minutes.
  • 2. Mass the boiled potatoes in a bowl
  • 3. Add all ingredients and mix everything till get a dough.
  • 4. Now makes cutlets.
  • 5. Another Bowl add all purpose flour and water to make thin slary.
  • 6. Take bread crumbs in plate.
  • 7. Dip the cutlets in the slary and coat with bread crumbs.
  • 8. Heat the oil in a pan and add cutlets.
  • 9. Take the cutlets out when they turn into a golden brown and serve it.
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