1.
take oil in pan , when the oil is hot add curry leaves and let them crackle
2.
then add salt, turmeric powder and poha in pan and mix until poha becomes crunchy
3.
now take out this poha mixture in a big bowl
4.
add chopped onion, potato, green chili ,red chili powder, garam masala, lemon juice, dry mango powder, green chutney and sweet tamarind chutney to the bowl
5.
toss the ingredients in the bowl
6.
the bhel is ready . Garnish it with coriander leaves and serve
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