Diksha
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POHA MINI UTTAPAM RECIPE

These mini uttapam is yummy, healthy and easy to make ,no eno is used,Made with poha, this recipe gives all the nutrients.it can be made as breakfast or a tea time snack.It is made up of poha and curd with mild spices and veggies.

Prep time:
15minutes

cook time:
15minutes

serves:
3

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Poha 1cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Rice Flour 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Black pepper 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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Red Chilli Flakes 1/2 tsp

Red Chilli Flakes

Description

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Water 1/8 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ginger small piece

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd 1cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Carrot 3 tsp

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped Coriander Leaves -2 tsp

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) -2 tsp

Coriander (Dhaniya)

Description

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Tomatoes 2 tsp

Tomatoes

Description

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Onion 3 tsp

Onion

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients For POHA MINI UTTAPAM RECIPE

thick poha 1cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Rice Flour (Rajdhani) 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Blackpepper 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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Red chilli flakes 1/2 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Warm Water 1/8 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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1 tbsp Ginger small piece

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd diluted with 1 Tbsp water 1cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Carrot/gajar 3 tsp

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Fresh chopped coriander -2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves -2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Sliced tomatoes 2 tsp

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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1 onion 3 tsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Methods

How to make POHA MINI UTTAPAM RECIPE

1. First take poha wash it under water in strainer and drain excess water.In a jar of grinder ,add poha, salt,black pepper,red chilli flakes,ginger in small pieces
2. Add half cup curd and 1/8 th cup water grind it to make paste.Take out in a bowl.add rice flour to it.
3. Now in other pan, heat oil add black mustard seeds,sesame seeds as they crackle transfer it to poha paste.Mix it ,add remaining curd to it,mix well.
4. Brush little oil on mini uttapam tawaPlace one spoon of batter on each ,sprinkle carrot,onion,tomatoes and coriander leaves.
5. Cook at medium flame for 1 minute,flip it and cook for another minute.Serve hot with tomato ketchup