Komal
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Poha vada Recipe

Hello friends. Today I am going to share another recipe from poha. It's inspired by maddur vada which is famous south Indian dish in Karnataka. But I gave some changes in authentic dish. Let's see how to make it.

Prep time:
10minutes

cook time:
20minutes

serves:
4

Ratings :

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Poha (Flattened Rice) 1 cup

Poha (Flattened Rice)

Description

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Semolina 2 spoon

Semolina

Description

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Maida 2 spoon

Maida

Description

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped onion 1 small size

Chopped onion

Description

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Chopped green chili 1/2 spoon

Chopped green chili

Description

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Asafoetida(Hing) 1/8 spoon

Asafoetida(Hing)

Description

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Bengal Gram Dhal 1 spoon

Bengal Gram Dhal

Description

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Split Black Gram (Urad Dal) 1 spoon

Split Black Gram (Urad Dal)

Description

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Black Mustard Seeds 1/2 spoon

Black Mustard Seeds

Description

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Cumin (jeera) 1/2 spoo

Cumin (jeera)

Description

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Chopped Coriander Leaves 1 spoon

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 1 spoon

Coriander (Dhaniya)

Description

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curry leaves 8 to 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

You can adjust spice as per your taste. If you find mixture is dry add some water or if you find mixture is wet add some maida or semolina.

Ingredients For Poha vada Recipe

Poha (Flattened Rice) 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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1 cup semolina 2 spoon

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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All purpose flour or maida 2 spoon

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped onions 1 small size

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1 green chilli chopped 1/2 spoon

Green Chilli

Description

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Asafoetida(Hing) 1/8 spoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Bengal gram dal 1 spoon

Split Bengal Gram

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

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Split Black Gram (Urad Dal) 1 spoon

Black Gram Split

Description

Black gram split is a bean that originated in India and has been in cultivation from ancient time ...

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Black mustard seeds 1/2 spoon

Mustard Seeds

Description

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Cumin seed 1/2 spoo

Cumin

Description

Cumin is a popular spice which is ...

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Fresh chopped coriander 1 spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 1 spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curryleaves 8 to 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Poha vada Recipe

1. 1st wash poha for 2 to 3 times.
2. Take it in bowl and add semolina and maida.
3. Add chopped onion, green chilli, curry leaves and coriander leaves.
4. Add salt and asafoetida.
5. Heat 3 spoon oil in kadai and give tempere of gram daal, urad daal, mustard seeds and cumin seeds.
6. Add it in poha mixture. Mix well and complete bind it.
7. Heat oil in kadai for deep fry.
8. Take small ball from mixture and flatten it on greace palm.
9. Deep fry it oil on medium falme till become crispy.
10. Our poha wada is ready. Serve it with chutney.

Cooked it

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Products used in Recipe

Pure & Sure

Organic Sunflower Oil

Bottle 1 litre

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Ramdev

Strong Hing Powder (Compounded Asafoetida)

Jar 100 grams

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Komal

Poha vada Recipe

Ratings :

Poha (Flattened Rice)

Semolina

Maida

Oil

Chopped onion

Chopped green chili

Asafoetida(Hing)

Bengal Gram Dhal

Split Black Gram (Urad Dal)

Black Mustard Seeds

Cumin (jeera)

Chopped Coriander Leaves

Coriander (Dhaniya)

Oil

Curry leaves

Salt

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Tags

Ingredients For Poha vada Recipe

Poha

Rava (Semolina)

Refined Wheat Flour (Maida)

Oil

Onions

Green Chilli

Asafoetida

Split Bengal Gram

Black Gram Split

Mustard Seeds

Cumin

Coriander Leaves

Coriander Leaves

Oil

Curry leaves

Salt

How to make Poha vada Recipe

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