Prawn cutlet in spicy potato bowl recipe

Prawn cutlet and spicy potato both are delicious.when these two dishes marry together,it becomes heavenly.

Prep time:
40mins

cook time:
30mins

serves:
4

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Prawn 16 pieces

Prawn

Description

A prawn is basically a crustacean that resembles a big shrimp, with long antennae and a shell. Th ...

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Potato 5 pieces

Potato

Description

Potato is an underground tuber whi ...

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Onion chopped 3 tbsp

Onion chopped

Description

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Ginger Garlic paste 1.5 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Green Chilli Paste 1/2 tbsp

Green Chilli Paste

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cumin (jeera) Powder 1/2 tsp

Cumin (jeera) Powder

Description

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Garam Masala Powder 2 tsp

Garam Masala Powder

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Chopped Coriander Leaves 2 tbsp

Chopped Coriander Leaves

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Sugar 1/4tsp

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

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egg 2 pieces

egg

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Maida 3tbsp

Maida

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Bread crumbs 8 tbsp

Bread crumbs

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Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Mustard Oil 1tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Vegetable Oil 1cup

Vegetable Oil

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Aam kasundi 1tbsp

Aam kasundi

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Red Chilli Powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Chat masala 1tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Amchoor Powder 1/2 tsp

Amchoor Powder

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Tooth pick 8 pieces

Tooth pick

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Sugar 1/4tsp

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Ingredients For Prawn cutlet in spicy potato bowl recipe

Prawns (deshelled, deveined) 16 pieces

Prawn

Description

A prawn is basically a crustacean that resembles a big shrimp, with long antennae and a shell. Th ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 5 pieces

Potato

Description

Potato is an underground tuber whi ...

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Onion(chopped) 3 tbsp

Onion

Description

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Ginger garlic paste 1.5 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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green chilli paste ( optional) 1/2 tbsp

Dried Green Chilli

Description

Dried Green Chilli are dehydrated green chilli that is sun-dried or have been put in the dryer. T ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cumin seeds powder 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Garam masala powder 2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Fresh chopped coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Suger 1/4tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Egg just for binding 2 pieces

Eggs

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The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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All purpose flour or maida 3tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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breadcrumbs 8 tbsp

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Mustard oil 1tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Edible Vegetable Oil (Groundnut Oil) For fry 1cup

Edible Vegetable Oil

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Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Aam kasundi 1tbsp

Aam kasundi

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Laal mirch powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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chaat masala powder 1tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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amchur (dry mango)powder 1/2 tsp

Dry Mango powder

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Tooth pick 8 pieces

Tooth pick

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Suger 1/4tsp

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make Prawn cutlet in spicy potato bowl recipe

1. We need one boiled potato and four 80% boiled potatoes. Now take 80% boiled potatoes. Peel the potatoes and cut into half. half.
2. Now with a spoon, cut the the middle of the potato and give it the shape of a bowl. Now marinate the potatoes with 1/2 tbsp vegetable oil,salt to taste,pinch of turmeric,1/4 tbsp ginger garlic paste,1/4 tsp red chili powder,1/2 tsp aam kasundi. Now keep aside.
3. Now take 8 pieces of Tiger Prawn. We need to prepare the Prawns for the cutlet by chopping it’s head off. Now take off the shell but keep the tail on. Now marinate the prawns with pinch of salt, turmeric and 1/4 tbsp of ginger garlic paste.
4. Now take a prawn and insert a toothpick along the middle of the prawn. Do the same with the remaining 7 prawns and set aside.Now take the rest of the prawns. Cut off the tails and the heads and take off the shells. Wash thoroughly. Now blend without water and set aside .
5. Now take a pan and add 1/2 tbsp mustard oil. Heat the oil, then add the marinated prawns and sauté for 2-3 minutes. Now take them out of the pan and set aside.
6. Now add 1/2 tbsp mustard oil. Heat the oil. Now add minced onion and fry for one minute. Now add 1 tbsp ginger garlic paste,1/4 tbsp green chilli paste,1/2 tsp coriander powder,1/2 tsp cumin powder,1/4 tsp turmeric powder and salt to taste. Now fry for few minutes on medium flame.
7. Now add the prawn paste and fry for 3 minutes on medium flame. Now add the boiled potato , mash it and mix well. Now fry for 5 minutes.Now add amchoor powder, chopped coriander leaves, garam masala powder and mix well. Now take it out in a bowl and set aside.
8. Now crack two eggs and beat them well. Now take one prawn and small portion of prawn - potato mixture. Now leave the prawn’s tail and wrap the rest with the mixture. Now coat with all purpose flour and dip it in beaten eggs and then coat breadcrumbs evenly from all sides and aside.
9. Coat all the prawns with same method. Now keep in fridge. for 30 minutes. After 30 minutes heat vegetable oil on high flame .Turn flame medium once it is hot enough. Now fry the cutlets on medium flame. Keep flipping and fry till golden brown from both sides.
10. Once golden brown,strain and transfer on a tissue paper. Now bake the marinated potatoes at 350 degrees Fahrenheit for 10 minutes. Now put one cutlet inside one potato, sprinkle chat masala and serve with Green Chutney.i.