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Pundi khadi tart recipe

This is best breakfast recipe very healthy and tasty

  • Prep time:
  • 20mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Allergy Information

  • - Nothing

Recipe Notes

Pundi balls should be steam then only it will be soft

Tags

  • #Breakfastrecipe
  • #contest174
Ingredients

Ingredients For Pundi khadi tart recipe

Methods
  • 1. Heat a kadai, pour 1tbsp oil, add mustard, cumin and fry well,
  • 2. Then add coriander, chopped chilli, ginger,fry well, pour water 1:3,
  • 3. Add salt, pour suji, mix well make sure it should lumps less close lid leave 5mins,
  • 4. Then mix well, take small amount, make round shape place all balls in steamer steam at 5mins then take out
  • 5. Heat a pan add steamed balls put coconut coriander on top fry well
  • 6. Pundi is ready
  • 7. For khadi heat a cadai pour oil add tadaka
  • 8. Take a bowl put besan,curd,chilli powder, turmeric,salt mix well pour in tadaka bring to boil for until it gets thick
  • 9. Then pour on a bowl put pundi sprinkle pomogranate seeds ready to serve tasty breakfast
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