Reema
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Punjabi Pinni

Pinni is a traditional Punjabi sweet made with whole wheat flour, Pinni is also loaded with oodles of nuts like green cardamom, cashew, almonds and raisins which makes the dessert even more loaded and flavoursome. Ghee is an essential part of every winter dessert, it helps keep the body warm from within.

Prep time:
5mins

cook time:
40mins

serves:
4

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee 2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Powdered Sugar

Powdered Sugar

Description

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Cardamom Powder 1/2 teaspoon

Cardamom Powder

Description

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Khoya 1cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Dry Coconut 1/2 cup grated

Dry Coconut

Description

Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...

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Mixed nuts 4 spoon chopped

Mixed nuts

Description

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Fennel seeds 1/2 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Dessert

Allergy Information

- no

Recipe Notes

must be cooked in slow flame

Ingredients For Punjabi Pinni

Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee or oil for deep frying 2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Powder sugar

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Caradamom powderr 1/2 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Mawa 1cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Dry coconut (slice) 1/2 cup grated

Dry Coconut

Description

Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...

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Mixed nuts (almonds, walnuts and cashew nuts) 4 spoon chopped

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Fennel seed 1/2 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Methods

How to make Punjabi Pinni

1. Heat the ghee in a kadhai and roast the flour while stirring it in a low flame, fry it by adding grated khoya when it becomes red.
2. Then add powder sugar,cardamom powder, fennel and chopped dry fruits, coconut, and take it out and make small ladoos (pinni) and serve when cooled.