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Rabdi Sevaiya Katori Recipe

It is the mixture of 2 sweets. Sevaiya and rabdi.

Prep time:
20minutes

cook time:
1hrs 0mins

serves:
6

Ratings :

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For katori: 6 katori

For katori:

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Vermicelli 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Ghee 1tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Water 3-4 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Condensed milk 2 tbsp

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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For instant Rabdi: 1 bowl

For instant Rabdi:

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Milk 1.5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milk Powder 50 gm

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Sugar 2-3 tspn

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cornflour 2 tsp

Cornflour

Description

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Rose essence 3-4 drops

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Red food colour 2 drops

Red food colour

Description

Red food colour is food grade colo ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Rabdi Sevaiya Katori Recipe

For katori: 6 katori

For katori:

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Bambino vermicelli 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Ghee or oil for deep frying 1tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water 3-4 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Condenced milk 2 tbsp

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

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For instant Rabdi: 1 bowl

For instant Rabdi:

More Info Coming Soon Favorites

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Milk 1.5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milkpowder 50 gm

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Suger 2-3 tspn

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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2 teaspoons cornflour 2 tsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Rose essense 3-4 drops

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Red liquid food color 2 drops

Red food colour

Description

Red food colour is food grade colo ...

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Methods

How to make Rabdi Sevaiya Katori Recipe

1. At first we will make katori so for that make small crumbs of vermicelli
2. Now take a pan and add a ghee. Now add vermicelli and saute it till it coloures red
3. Now add water in it and add a condensed milk in it
4. In 2 minute will be cooked. Don’t over cooked it
5. Take it in a plate
6. Now take a disposable coffee cup and for make katori add vermicelli in it. And put in freeze for 2 hours to set
7. Rabdi recipe:
8. At first take a pan add milk, milk powder, condensed milk, cornflour, sugar and mix it well
9. Now turn on the flame of gas. Mix well otherwise it’ll be lumps
10. When it get texture of rabdi add rose essense and red food color in it and mix well
11. Cool it well and put in the fridge for 1 hour
12. Now cut the disposable cup and demould the katori
13. In katori pour the rabdi and serve it chilled
14.