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Ragda Chaat Recipe

Ragda Chaat is a famous street food recipe. Ragda prepared with white peas. First I soaked white peas for overnight and then boiled it with potato, tomato, salt and turmeric. When boiling done, serve it in plate and topping it with chutney, onion, tomato and indian flavourful spices. So let's learn how to make Ragda Chaat.

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

If your boiled ragda came out little dry, so you can add water to bring it in perfect consistency.

Tags

  • #UtsavWeek2
Ingredients

Ingredients For Ragda Chaat Recipe

Methods
  • 1. In pressure cooker, add soaked vatana, potato, 1 tomato, salt, turmeric, cooking oil and water. Boil it on 7-8 whistles until vatana cooked well.
  • 2. In serving chaat bowl, take some boiled vatana and topping it with green chutney, meethi chutney, curd, spices, onion, tomato and lemon juice.
  • 3. Crush some sukhi papdi for topping. Put nylon sev and coriander leaves.
  • 4. Ragda Chaat is ready to eat. Enjoy it.
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