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Ragi ki appe Recipe

Healthy food and lower cholesterol

  • Prep time:
  • 15minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajweek1
Ingredients

Ingredients For Ragi ki appe Recipe

Methods
  • 1. Take a mixing bowl
  • 2. Add 1 cup finger millet(ragi/nachni)flour
  • 3. Add 1/4th cup semolina(suji/rawa - optional it gives a crunch)
  • 4. Add 1/4th cup rice flour(for binding & crisp)
  • 5. Add 1/2th cup curd(diluted with water) mix it well. Add some water to it until the mixture becomes thicker as to pouring consistency.
  • 6. Rest the mixture for min half and hour to one hour
  • 7. If the consistency of the batter is thicker than before, add some water to get the pouring consistency.
  • 8. Add some finely chopped carrots
  • 9. Add some finely chopped fresh chillies
  • 10. Add some finely chopped green onions/red onions
  • 11. Add some finely chopped coriander
  • 12. Add some finely chopped tomatoes
  • 13. Add some finely chopped cashews/peanuts(optional)
  • 14. Add a small packet of fruit salt/ half a tsp baking soda(can avoid using it, by keeping the batter for 3-4 hours, it will get naturally fermented)
  • 15. Keep mixing it.
  • 16. Now take a appe pan put some oil in all cavities and put batter in each cavity.(can put some sesame seeds in all cavities along with oil to taste it better and crispy from the top)
  • 17. Cover the lid, cook it on slow to medium flame for 7-8 mins.
  • 18. Then open the lid and brush some oil over each piece, flip them on the other side cover the lid and again leave for cooking.
  • 19. And then your super healthy Ragi Appe will be ready.
  • 20. Finger millet(nachni/ragi) is a rough grain so it becomes harder keeping it for a long time.
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