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Raita Recipe

Raita is a condiment in South Asian cuisine made of dahi together with raw or cooked vegetables.

  • Prep time:
  • 10mins
  • cook time:
  • 1mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dessert

Ingredients

Ingredients For Raita Recipe

Methods
  • 1. Whisk curd and make it smooth.
  • 2. Chopped all the veggies.
  • 3. Add veggies to the curd and salt ,sugar and chaat masala to the curd and mix it nicely .
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