1.
In a pan add ghee , cumin seeds, onion, ginger garlic green chillies paste mix well , saute till the onion cooked well
2.
Then add the fresh turmeric and cook on slow flame for 7-10 mins. Once that 's done , add the red chilli powder , coriander powder,garam masala,salt, curd mix well it stirrings continusley
3.
Next add the Corinder leaves , green peas and fry cashew mix it nicelyCover and cook for 5-7 mins
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