Rajasthani Makki Ka Dhokla Recipe

Corn dhokla tastes great in winter. And everyone likes it very much. Eat it with sugar, jaggery or pulses, it tastes very tasty.

Prep time:
20mins

cook time:
45mins

serves:
2

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Maize Flour 2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Coriander Leaves 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Baking Soda 1 tsp

Baking Soda

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Red chili powder 2 tsp

Red chili powder

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Fennel Seed Powder 1/2 tsp

Fennel Seed Powder

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Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Salt To taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Compounded Asofoetida 1 pinch

Compounded Asofoetida

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Vegetable Oil (Corn Oil) 2 tbsp

Vegetable Oil (Corn Oil)

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

- N/A

Recipe Notes

sift corn flour.

Ingredients For Rajasthani Makki Ka Dhokla Recipe

For baati- maize flour 2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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To make green Chutney- fresh coriander leaves 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Baking Soda( For every batter bowl ) 1 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Red chilli pd 2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Fennel seeds (grind) 1/2 tsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Compounded Asofoetida 1 pinch

Compounded Asofoetida

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Vegetable Oil (Corn Oil) 2 tbsp

Edible Vegetable Oil (Corn Oil)

Description

Edible Vegetable Oil (Corn Oil) is obtained from the germ of the corn plant. It is extracted thro ...

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Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Methods

How to make Rajasthani Makki Ka Dhokla Recipe

1. For dhokla, sift the maize flour and mix green coriander and all the spices in it. Now add milk and curd to this mixture. And apply soft dough.
2. Now make round dhoklas. Now place a mesh steel plate in the cooker and add some water. Now assemble the dhoklas.
3. Take another 4/5 whistles and nice corn dhoklas are ready.
4. Pour ghee on the corn dhokla and serve it hot with curd, dal salad and chutney.