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Rajbhog Recipe

Tasty and healthy.

  • Prep time:
  • 20 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 8

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Ingredients

Ingredients For Rajbhog Recipe

Methods
  • 1. For making raj bhog we need to prepare cheena / cottage cheese from 5 cup of cow milk.
  • 2. Take milk in a vessel and put it for boiling, once boiled add lemon juice and cover the vessel.. When the milk is fully curdled, strain it in a muslin cloth and wash in fresh water 2-3 times, whatever obtained is soft paneer or chenna, put it up for drying by hanging it in the muslin cloth for around 30 min.
  • 3. We mashed the cheena / cottage cheese very well and make a soft and smooth dough. Now prepare raj bhog balls.
  • 4. Divide the dough in eight equal size balls. Roll each balls between your palms.
  • 5. All the balls are made in the same way. Mix1 tbsp cheena / cottage cheese,1 tbsp sugar,cardamom powder and all chopped dry fruits for making stuffing.
  • 6. Place 1/4 tsp stuffing in cheena balls and close the stuffing nicely.
  • 7. Now we take pan and add sugar and 4 cup of water,saffron food color and also add the cheena / cottage balls and cover the lid and boil it,once boiled keep it in the low flame for fifteen mins
  • 8. Once cooled,we open the lid. The Raj Bhog should be floating on the syrup and its size should be double.
  • 9. Serve chilled.
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