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Rangili Idli Recipe

Khushboo
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Rangili Idli Recipe

Idli is a very famous south Indian recipe to which I have given a Holi twist with different colours.

Prep time:
16hrs 0mins

cook time:
15mins

serves:
4

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Idli rice 1 cup

Idli rice

Description

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Split Black Gram (Urad Dal) 1/2 cup

Split Black Gram (Urad Dal)

Description

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Poha (Flattened Rice) 1/4 cup

Poha (Flattened Rice)

Description

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Fenugreek seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Salt 11/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Edible Vegetable Oil 1 tbsp

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Food Colour 2 drops

Food Colour

Description

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Tags

#HoliRecipe
#Contest164

Ingredients

Ingredients For Rangili Idli Recipe

Idli rice powder 1 cup

Rice

Description

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Split Black Gram (Urad Dal) 1/2 cup

Black Gram Split

Description

Black gram split is a bean that originated in India and has been in cultivation from ancient time ...

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Poha (Flattened Rice) 1/4 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Whole fenugreek seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Salt according taste 11/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Edible Vegetable Oil 1 tbsp

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Orange and Green food color 2 drops

Food colouring

Description

Food colouring are the food additives in the form of pigments and dyes that are used as coloring ...

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Methods

How to make Rangili Idli Recipe

1. Soak urad dal with fenugreek seeds and rice with poha separately with 2 cups of water overnight.
2. Drain the water and grind the urad dal with little water to make a smooth batter.
3. Similarly grind rice also
4. Once done mix both the batters. Add salt and mix well.
5. Cover and let the batter ferment for about 8 hours. After 8 hours the fermented batter will double in quantity.
6. Divide the mixture in 4 equal parts . Add green, blue and red food colors .
7. Mix well with different spoons for each batter. Keep one part as plain only.
8. Grease the idli stand . Pre heat the idli cooker.
9. In the idli mold add a spoonful of each color batter one by one. Then with the help of toothpick make a floral pattern
10. Keep for steaming approximately 10-12 minutes. Unmould it once cooled down .
11. Enjoy with coconut chutney and sambhar

Cooked it

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Products used in Recipe

MTR Rice Idli - Breakfast Time Pack 500 grams

6

Rice Idli - Breakfast Time

Pack 500 grams

(3)

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Agro Fresh Premium Urad Dal Pack 1 kilogram

16

Premium Urad Dal

Pack 1 kilogram

(2)

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24 Mantra Organic Poha Pack 500 grams

74

24 Mantra Organic

Pack 500 grams

(16)

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