Click here to Login
Subscribe for Newsletter GoToChef for Brands

Rasgulla Recipe

Rasgulla is a popular Bengali sweet which is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Tags

  • #Contest189
  • #NavratriDiwaliRecipe
Ingredients

Ingredients For Rasgulla Recipe

Methods
  • 1. Firstly, get milk to a boil stirring in between to prevent it from burning.
  • 2. Add vinegar and give stir until the milk curdles and fully separating water.
  • 3. Drain off the water over the cheesecloth and rinse with cold water to remove sourness.
  • 4. Squeeze the chena gently and hang for 30 minutes.
  • 5. Now take the moist chena and crumble gently.
  • 6. Start kneading it gently and knead until the chena mixture turns smooth without any grains.
  • 7. Keep the chena ball aside and cover with a moist cloth.
  • 8. For sugar syrup, In a large vessel, take 1 cup sugar, 3 pods cardamom and 3 cup water.
  • 9. Stir and dissolve sugar and boil the water until the syrup turns slightly sticky.
  • 10. Drop in a prepared chena balls keeping the flame on high.
  • 11. Cover and boil for 7 minutes or until the size of the ball doubles.
  • 12. Switch off the heat and let it cool.
  • 13. Transfer in serving bowl and garnish with chopped pistachios, serve chilled.
Reviews

Write Review

x
Rate this recipe!

Products used in Recipe

similar recipes

Bengal is known for its sweets, in recent years, renowned sweet shops ...

Level: Moderate
  • (0)

Moumita

Passionate
Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops ...

  • Prep Time : 20 Minutes
  • Cook Time : 15 Minutes (times varies oven to oven)
  • Serves : 4 persons
  • Dessert
  • Bengali

Moumita

Passionate

If all the ingredients are ready it will not take time to make these t...

Level: Easy
  • (0)

SUJATA

Passionate
RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these t...

  • Prep Time : 10
  • Cook Time : 15
  • Serves : 5 persons
  • Dessert
  • Bengali

SUJATA

Passionate

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

Level: Easy
  • (0)

Abhipsa

Explorer
Mango bhapa Dahi

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Serves : 6 persons
  • Dessert
  • Bengali

Abhipsa

Explorer

Sponge rasgulla delicious sweet

Level: Moderate
  • (0)

Kanika

Explorer
Rasgulla

Sponge rasgulla delicious sweet

  • Prep Time : 15-20min
  • Cook Time : 10-20 min
  • Serves : 6 persons
  • Dessert
  • Bengali

Kanika

Explorer

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.