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Rava cake recipe

It's a tea time cake

  • Prep time:
  • 20mins
  • cook time:
  • 40mins
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Egyptian

Course : Dessert

Allergy Information

  • - None

Recipe Notes

U can add milk 2 tbsp more in batter if it's consistency is too thick

Ingredients

Ingredients For Rava cake recipe

Methods
  • 1. In a bowl with electric beater beat butter and powdered sugar
  • 2. Then add rava maida to this bowl
  • 3. Add salt ,cardamom powder,mix well with spatula
  • 4. Add curd ,milk To this bowl mix well with spatula
  • 5. Make a flowing consistency of batter
  • 6. Give it rest for half an hour
  • 7. Then add baking powder and baking soda to this batter,mix with spatula
  • 8. Add dryfruits tutti frutti to this batter,tranfer batter to greased cake tin
  • 9. Bake the cake in preheated oven at 180 degree for 40 minutes
  • 10. After 40 minutes,remove the cake from oven let it come to room temperature ,unmould it
  • 11. Cut it into pieces and serve it
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