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Rava idli Recipe

It's the best Indian breakfast and it's healthy yet light to eat

  • Prep time:
  • 25mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - None

Recipe Notes

U can add cashews chopped to this rava batter too

Tags

  • #AnAajweek3
Ingredients

Ingredients For Rava idli Recipe

Methods
  • 1. In a pan heat oil, temper mustard seeds,urad daal,, asofoiteda,chopped curry leaves,chopped coriander leaves
  • 2. To this tempering add chopped chillies and grated ginger ,mix all well
  • 3. To this add rava saute it till golden
  • 4. Add salt to this pan
  • 5. Now let this mixture come to room temperature and transfer it to another bowl
  • 6. To this bowl add curd and water as needed
  • 7. Cover it for 20 minutes
  • 8. Meanwhile prepare the steamer and heat it for 10 minutes
  • 9. Now grease the idli plates with oil
  • 10. Now to the rava batter of idli after twenty minutes check it's consistency and add water 2 tbsp around if needed
  • 11. The consistency should be semi thick ,to this add 1 tbsp fruit salt per idli stand and mix all well fast
  • 12. Fill the idli plates, steam it on high flame for 15 minutes
  • 13. Now take them out of steamer,remove idlis, serve it with sambhar chutney whatever u like
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