Niyati
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Raw Mango Hot and Sour Chutney Recipe

Combination of tangy flavour of Raw Mango and hot chillies makes a great side dish with Rice.

Prep time:
10mins

cook time:
5mins

serves:
5

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Green raw Mangoes 1

Green raw Mangoes

Description

Green raw mangoes are the greener version of mangoes that range from oval to slightly k ...

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Black Mustard Seeds 1 teaspoon

Black Mustard Seeds

Description

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Edible Mustard Oil 1tablespoon

Edible Mustard Oil

Description

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Pure Guntur Red Chillies 1

Pure Guntur Red Chillies

Description

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Byadagi Chilli 7-8

Byadagi Chilli

Description

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Edible Rice Bran Oil 1 teaspoon

Edible Rice Bran Oil

Description

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Cumin (jeera) 1/2 teaspoon

Cumin (jeera)

Description

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Asafoetida(Hing) 5 pinch

Asafoetida(Hing)

Description

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Dry Fenugreek Seeds 8-10

Dry Fenugreek Seeds

Description

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Low Sodium Salt To taste

Low Sodium Salt

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

If the mango is too sour add more chillies to balance the hot and sour taste.

Ingredients For Raw Mango Hot and Sour Chutney Recipe

Green raw Mangoes 1

Green raw Mangoes

Description

Green raw mangoes are the greener version of mangoes that range from oval to slightly k ...

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Black mustard seeds 1 teaspoon

Mustard Seeds

Description

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Edible Mustard Oil 1tablespoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Pure Guntur Red Chillies 1

Guntur Chilly

Description

Guntur chilly is the most popular chilli in South India. It is a spicy and a hot variety of ...

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Byadagi Chilli 7-8

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Edible Rice Bran Oil 1 teaspoon

Rice Bran Oil

Description

Refined Rice Bran Oil is the oil extracted from the chaff of rice. The chaff is the hard outer br ...

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Cumin seed 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Asafoetida(Hing) 5 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Dry Fenugreek Seeds 8-10

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Low Sodium Salt To taste

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Methods

How to make Raw Mango Hot and Sour Chutney Recipe

1. In a pan heat rice bran oil, add Mustard. After they splutter add cumin, 3 pinch asafoetida and Fenugreek.
2. Fry till Fenugreek turns slightly red in colour. Switch off the flame.
3. Peel the raw mango and grate it. In a grinding jar, add grated raw mango, byadgi chillies and the fried ingredients.
4. Add salt. Without adding water, grind it into a smooth paste. Transfer to a serving bowl.
5. Take a frying pan. Heat the mustard oil till it's smoky, add 2 pinch asafoetida and a Guntur chilly. Temper the chutney and serve.
6. This can be stored in refrigerator and consumed by 8 to 10 days.