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Red lentil with elephant apple recipe

This red lentil dish is a summer essential. It has the goodness of elephant apple which is an antioxidant. Elephant apple is a herbal food used for many medicinal properties as well.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Mains

Allergy Information

  • - Nil

Recipe Notes

1. Cut the elephant apple into strips. 2. Adjust the consistency.

Tags

  • #RegionalDishes #contest161
Ingredients

Ingredients For Red lentil with elephant apple recipe

Methods
  • 1. Cut the elephant apple into strips.
  • 2. Soak the lentil for half an hour.
  • 3. Heat oil in a pressure cooker, add panch phoron, dry red chilli, bayleaf and temper. Then add chopped onions, ginger, garlic and saute it.
  • 4. Drain water from the lentil and in the cooker. Add turmeric, cumin, red chilli powder and salt .
  • 5. Pour water and pressure cook for 3 whistles. Mash the dal.
  • 6. Then add slitted green chillies and adjust the consistency.
  • 7. Serve with hot rice.
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