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Rice Pancake Recipe

Very easy recipe !

Prep time:
10mins

cook time:
15mins

serves:
4

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Cooked Rice 1 cup

Cooked Rice

Description

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Maida 1/4 cup

Maida

Description

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Besan 1/2 cup

Besan

Description

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Chopped carrot 1

Chopped carrot

Description

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Chopped onion 1

Chopped onion

Description

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Chilli 3-4

Chilli

Description

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Broccoli 1/2 cup

Broccoli

Description

Broccoli is an edible green plant ...

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Coriander (Dhaniya) 2 tbsp

Coriander (Dhaniya)

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Hing 1 pinch

Hing

Description

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Yoghurt (Dahi) 2 tbsp

Yoghurt (Dahi)

Description

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste as per taste

Salt to taste

Description

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Water 1 pinch

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chilli powder 1 Pinch

Chilli powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Rice Pancake Recipe

80% cooked rice 1 cup

Rice

Description

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All purpose flour or maida 1/4 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Gram flour ( besan ) 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Chopped carrots 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chillies 3-4

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Broccoli, 1/2 cup

Broccoli

Description

Broccoli is an edible green plant ...

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Chopped Coriander Leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Hing (Asafetida) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Dahi (yogurt) 2 tbsp

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 1 pinch

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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chilli powder 1 Pinch

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Methods

How to make Rice Pancake Recipe

1. Make a batter by mixing all the ingredients except oil with water
2. Leave the batter for 10 minutes .
3. Now lightly spread 1 tbsp batter mixture in the pan with the help of 1 tbsp.
4. Fry 2 backs well with a little oil. Then arrange on a plate and sprinkle chaat masala and red chili powder on top. Any sauce, chutney or just eat it will be great.