Rose mousse in Lauki halwa tart recipe

This dessert is fusion, made with lauki . Mousse used is of rose flavour. Its a innovative n tasty dish.

Prep time:
30mins

cook time:
35mins

serves:
2

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Lauki 500gm

Lauki

Description

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Condensed milk 1 tin

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Elaichi 1 tablespoon

Elaichi

Description

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Green food colour 1/2 teaspoon

Green food colour

Description

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Milk 250ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Rose essence 1/4 teaspoon

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Sprinklers as required

Sprinklers

Description

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Ghee 1/2 bowl

Ghee

Description

Ghee is a type of clarified butter ...

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Cornflour powder 1 tbsp

Cornflour powder

Description

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Rose Syrup 1 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Recipe Notes

Halwa should be cooked on slow medium flame.

Ingredients For Rose mousse in Lauki halwa tart recipe

Chopped lauki 500gm

Bottle Gourd

Description

Bottle gourd is a vegetable that i ...

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Condenced milk 1 tin

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Elachi powder 1 tablespoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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green food coloring 1/2 teaspoon

Green Food Color

Description

Green Food Color is a pigment that imparts green color when it is added to good and beverages.

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Milk 250ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Rose essense 1/4 teaspoon

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Sprinklers as required

Rainbow sprinkles

Description

Rainbow sprinkles are small, assorted pieces of confectionery that are made from masses of colore ...

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Ghee or oil for deep frying 1/2 bowl

Ghee

Description

Ghee is a type of clarified butter ...

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Cornflour powder 1 tbsp

Maize Starch

Description

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Rose syrup ( water) 1 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Methods

How to make Rose mousse in Lauki halwa tart recipe

1. First of all. take a kadai, add ghee and heat.
2. Add grated lauki and stir fry till the water gets evaporated.
3. Now add condensed milk and elachi powder in it n cook for a while.
4. Once it becomes thick, add green food colour and mix it well.
5. Put in a silicon mould to give a tart shape n keep in a refrigerator for 1 hour.
6. Demould it and put in a tray aside.
7. Now for rose mousse, take a heavy bottom pan, add corn flour slurry, rose essence, rose syrup
8. Stir till it gets thick. Now cool this rose mousse.
9. Put this mousse in Lauki halwa tart.
10. Garnish this with sprinklers.