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Monika 
In the fast & without fasting, people like to eat Sago, most of the people during the fast. It contains a high amount of starch, which keeps the stomach full for a long time. Sabudana prepared in mild spices is eaten during the fasting of the month of Sawan. It is very light due to which it is very easy to digest. By eating it during fasting, the body gets nourishment and exhaustion is also removed. Let us tell you about the recipe of Sabudana Khichdi
Do not over cook saboodana as then they become dry and dense
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