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Sabudana Khichdi Recipe

It's healthy breakfast/ lunch recipe which is generally consumed during Navratri.

  • Prep time:
  • 3hours
  • cook time:
  • 10minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana Khichdi Recipe

Methods
  • 1. soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. Depending on quality of sabudana increase or decrease the soaking time.
  • 2. Drain off the sabudana well in a strainer and rest for 30 minutes.
  • 3. Prepare the tempering by heating 2 tbsp ghee in a kadai. Further add in 1 tsp jeera and saute till they turn aromatic.
  • 4. Add green chili, and boiled potatoes.
  • 5. Now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
  • 6. Combine well making sure not to mash the sabudana.
  • 7. sabudana has cooked completely indicated by the pearls turning translucent.
  • 8. Furthermore add in 2 tbsp coriander leaves and half lemon juice. Mix well.
  • 9. Garnish with pomegranate and Serve hot
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