Shruti
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Sabudana kichidi Recipe

It’s usually had during fasting.

Prep time:
6hrs 0mins

cook time:
15mins

serves:
3

Ratings :

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Sabudana 1 1/2 cup

Sabudana

Description

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Water As required to soak

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt To tatse

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green Chilli 2

Green Chilli

Description

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Green Chilli 2

Green Chilli

Description

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Coriander For garnish

Coriander

Description

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Hing 1/2 teaspoon

Hing

Description

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Hing 1/2 teaspoon

Hing

Description

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Peanuts 1/4 cup +1 teaspoon for gar nish

Peanuts

Description

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Lemon 1 teaspoon

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Sabudana kichidi Recipe

Sabudana soaked 1 1/2 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Warm Water As required to soak

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste To tatse

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green chilli chopped 2

Green Chilli

Description

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Green chilli chopped 2

Green Chilli

Description

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2-3 tbsp Green coriander For garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Crushed Peanuts 1/4 cup +1 teaspoon for gar nish

Peanuts

Description

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Lemon (optional) 1 teaspoon

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Methods

How to make Sabudana kichidi Recipe

1. First wash the sabudana pearls three times till the water comes clear.
2. Now soak the sabudana firms for five hours but do not for too much water just Chill the brim.
3. In a deep Kadai add oil jeera and let it’s platter then add turmeric, Hing,curry leaves ,green chiliesAnd sorted a bit.
4. Now add the sabudana pearls Sprinkle little by little water till the sabudana becomes translucent.
5. Now add Crushed peanut powder and mix well add salt to taste and mix well.
6. Garnish with peanuts and serve hot.

Cooked it

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Products used in Recipe

Saffola

Salt Plus Less Sodium

Pack 1 kilogram

(14)

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Shruti

Sabudana kichidi Recipe

Ratings :

Sabudana

Water

Salt

Green Chilli

Green Chilli

Coriander

Hing

Hing

Turmeric Powder

Peanuts

Lemon

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Sabudana kichidi Recipe

Sago

Water

Salt

Green Chilli

Green Chilli

Coriander Leaves

Asafoetida

Asafoetida

Ground Turmeric

Peanuts

Lemon

How to make Sabudana kichidi Recipe

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Products used in Recipe

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