Saffron rice calas Recipe

Calas are traditional African and American breakfast fritters. These are cooked rice fritters mixed with flour,egg,sugar and some spices. I made these eggless rice calas in saffron flavour.

Prep time:
10 minutes

cook time:
10 minutes

serves:
5 servings

Ratings :

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Cooked Rice 1.5 cup

Cooked Rice

Description

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Flour 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Milk As needed to make a batter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Saffron strands 2 pinch

Saffron strands

Description

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar 4-5 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Oil For deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Sugar Powder For sprinkling

Sugar Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : American

Course : Breakfast

Recipe Notes

You can prepare this with left over rice.

Ingredients For Saffron rice calas Recipe

80% cooked rice 1.5 cup

Rice

Description

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Dry flour for dusting 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Milk As needed to make a batter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Safforn strands ( optional) 2 pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suger 4-5 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Oil For deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Icing sugar / Sugar powder For sprinkling

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Methods

How to make Saffron rice calas Recipe

1. Prepare the batter by mixing flour, sugar, salt, baking powder, saffron, cardamom powder and required amount of milk together in a bowl. The batter must be neither so thick nor so thin.
2. Add cooked rice in it and mix it well.
3. Heat oil in a pan or Kadai and then drop the rice mixture in it for making the fritters.
4. Cook till the fritters are golden in colour.
5. Now your saffron rice cakes are ready.
6. Sprinkle some sugar powder over them and serve hot.