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Samosa Recipe

Tasty tea time snack.

Prep time:
15 mins

cook time:
15-20 mins

serves:
6

Ratings :

(2)

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Maida 1 cup

Maida

Description

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Ajwain 1/2 tsp

Ajwain

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 2-3 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Potato 2 boiled and mashed

Potato

Description

Potato is an underground tuber whi ...

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Green Peas 1/2 cup boiled

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Garam Masala Powder 1 tsp

Garam Masala Powder

Description

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Amchur 1 tsp

Amchur

Description

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Coriander Seeds 1 tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Coriander Leaves 1 tbsp finely chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Refined Edible Oil for deep frying

Refined Edible Oil

Description

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Ginger 1/2 tsp finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green Chilli 1 finely chopped

Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Approx ingredient cost : Rs. 15-20

Ingredients For Samosa Recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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ajawin 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 2-3 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 2 boiled and mashed

Potato

Description

Potato is an underground tuber whi ...

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For pakoda- boiled green peas 1/2 cup boiled

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Amchur powder 1 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Coriander seeds powder 1 tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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MySmartKitchen^TM 2
To make green Chutney- fresh coriander leaves 1 tbsp finely chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Refined Edible Oil for deep frying

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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1 tbsp Ginger 1/2 tsp finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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MySmartKitchen^TM 2
Green chilli chopped 1 finely chopped

Green Chilli

Description

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MySmartKitchen^TM 4

Methods

How to make Samosa Recipe

1. Heat oil and add zeera. Cook till zeera splutters.
2. Add grated ginger and green chillies. Cook for a minute .
3. Add coriander leaves, turmeric powder, amchur, garam masala & coarsely pounded coriander seeds.Add salt to taste. Cook for half a minute.
4. Now add boiled potato and peas. Mix well and keep aside.
5. For dough: Take all purpose flour in a bowl and add ghee. Rub flour with ghee till crumbs form.
6. Add salt, ajwain & mix well. Add water gradually and knead to a form a dough.
7. Keep dough covered with damp cloth for half an hour. Roll the dough into medium circles.
8. Now cut into two halves from a center. Shape into cone sealing edges with water.
9. Fill the potato filling and seal the top with water.
10. Take another pan and heat oil in it. Add samosas to the oil & deep fry them until golden.
11. Serve them hot with chutney or sauce.

Cooked it

Reviews

Habika Bindra
August 19, 2019 at 1:13 pm

Try adding dried coriander in this.

Aditya Tanwar
July 31, 2020 at 5:33 am

All time favourite snacks. I love to eat Samosa with tea ?.

Write Review

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Samosa Recipe

Ratings :

Maida

Ajwain

Salt

Ghee

Cumin Seeds

Potato

Green Peas

Turmeric Powder

Garam Masala Powder

Amchur

Coriander Seeds

Coriander Leaves

Refined Edible Oil

Ginger

Green Chilli

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Approx ingredient cost : Rs. 15-20

Tags

Ingredients For Samosa Recipe

Refined Wheat Flour (Maida)

Carom Seeds

Salt

Ghee

Cumin

Potato

Green Peas

Ground Turmeric

Garam masala

Mango Powder

Coriander Seeds

Coriander Leaves

Refined Oil

Ginger

Green Chilli

How to make Samosa Recipe

Habika Bindra

Aditya Tanwar

Write Review

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