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Samosa Recipe

Tasty tea time snack.

  • Prep time:
  • 15 mins
  • cook time:
  • 15-20 mins
  • serves:
  • 6

Ratings :

  • (2)

Details

Ratings

  • (2)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Approx ingredient cost : Rs. 15-20

Tags

  • samosa
  • potato samosa
  • snacks
  • Indian snacks
  • #streetfood
Ingredients

Ingredients For Samosa Recipe

Methods
  • 1. Heat oil and add zeera. Cook till zeera splutters.
  • 2. Add grated ginger and green chillies. Cook for a minute .
  • 3. Add coriander leaves, turmeric powder, amchur, garam masala & coarsely pounded coriander seeds.Add salt to taste. Cook for half a minute.
  • 4. Now add boiled potato and peas. Mix well and keep aside.
  • 5. For dough: Take all purpose flour in a bowl and add ghee. Rub flour with ghee till crumbs form.
  • 6. Add salt, ajwain & mix well. Add water gradually and knead to a form a dough.
  • 7. Keep dough covered with damp cloth for half an hour. Roll the dough into medium circles.
  • 8. Now cut into two halves from a center. Shape into cone sealing edges with water.
  • 9. Fill the potato filling and seal the top with water.
  • 10. Take another pan and heat oil in it. Add samosas to the oil & deep fry them until golden.
  • 11. Serve them hot with chutney or sauce.
Reviews

Try adding dried coriander in this.

All time favourite snacks. I love to eat Samosa with tea ?.

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