Sarso ka saag recipe

This is yummy, winter special recipe .

Prep time:
20mins

cook time:
1hrs 0mins

serves:
5-6

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Sarso saag 1 kg

Sarso saag

Description

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Palak 1/2 kg

Palak

Description

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Bathua 1/2 kg

Bathua

Description

Bathua is a commonly growing weed found in India and also in Australia, South Africa, and America ...

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Mooli leaves 1

Mooli leaves

Description

Radish leaves are long and green coloured with stems. They have crunchy texture with a peppery ho ...

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Salgam 1

Salgam

Description

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Onion chopped 2-3

Onion chopped

Description

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Chopped Tomatoes 2

Chopped Tomatoes

Description

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Green Chilli 3-4

Green Chilli

Description

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Ginger 1 tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Garlic 2 tbsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Turmeric 1/2 tsp

Turmeric

Description

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Salt to taste as per taste

Salt to taste

Description

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Hing 1 pinch

Hing

Description

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Ghee 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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makka flour 2 tbsp

makka flour

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red Chilli Powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can also add methi in it .

Ingredients For Sarso ka saag recipe

Sarso leaves 1 kg

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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finely chopped palak 1/2 kg

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Bathua leaves 1/2 kg

Bathua

Description

Bathua is a commonly growing weed found in India and also in Australia, South Africa, and America ...

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Chopped mooi ka sag 1

Mooli leaves

Description

Radish leaves are long and green coloured with stems. They have crunchy texture with a peppery ho ...

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Shalgam 1

Turnip

Description

Turnip is a root vegetable having roughly conical shape. It is white at the bottom with light pur ...

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Onion(chopped) 2-3

Onion

Description

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1/2 kg tomatoes chopped 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilli chopped 3-4

Green Chilli

Description

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1 tbsp Ginger 1 tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Some garlic 2 tbsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Turmeric fresh or powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing (Asafetida) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Ghee or oil for deep frying 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Maize flour( makka ka atta) 2 tbsp

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Laal mirch powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Methods

How to make Sarso ka saag recipe

1. Wash all the greens properly. Roughly chopped. Pressure cook it for 2-3 whistles, with ginger garlic paste , salt and 1/2 glass water.
2. Open the lid. Now gradually add makki ka aata, mix and mash it .
3. Heat ghee in a wok, add hing , onion , garlic , green chilies and ginger. Roast it . Add turmeric, red chilli , salt and chopped tomatoes. Roast it .
4. Now add this into saag . Mix it . Cook it on low flame 20 - 25 minutes. Stir continuously. Saag is ready . Serve it with makki ki roti and butter .