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Sarson wale Baigan Recipe

This curry is made with mustard paste n spices. It's spicy n tangy n goes v well with steamed rice.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

Fry the brinjals till golden brown

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Sarson wale Baigan Recipe

Methods
  • 1. Cut the bringal into long strips. Marinate the brinjals with little bit of turmeric powder n salt.
  • 2. Keep this for 5 mins. Now take oil in a kadai, let it heat n deep fry this bringals.
  • 3. For gravy, take 3 to 4 tablespoon of oil, add hing, meethi dana n chopped green chili into the oil.
  • 4. Once flutter, add both the mustard paste. Fry for sometime.
  • 5. Then add tomato paste, garlic paste,spices( turmeric, chilli, corainder powder, pepper)
  • 6. Now mix the tomato puree n masalas. Add salt. Cook the masalas for sometime.
  • 7. Add required amount of water to form a gravy, once gravy gets boiled, add the fried brinjal or baigan to the gravy.
  • 8. Cook for sometime,Add kasuri meethi n lemon juice. Switch off the flame. Serve with steamed rice.
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