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SATTU KACHORI Recipe

SATTU KACHORI IS HEALTHY AND DELICIOUS TIFFIN RECIPE

  • Prep time:
  • 25 mins
  • cook time:
  • 15 mins
  • serves:
  • 2

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Moderate

Cuisine : Kid - Friendly

Course : Breakfast

Tags

  • Veg
Ingredients

Ingredients For SATTU KACHORI Recipe

Methods
  • 1. Mix maida with salt, ghee, carom seeds with the help of water to make a stiff dough.
  • 2. Make the stuffing by mixing all the fillings with the help of water.
  • 3. Divide the dough into equal size balls.
  • 4. Stuff the fillings in the dough and roll the balls
  • 5. Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.
  • 6. In a kadai, heat the oil and put the kachori one by one.
  • 7. . Lower the heat and fry till little brown.
  • 8. Drain in paper. Serve hot.
Reviews

I like Sattu very much .You have chosen traditional ingredient to make Kachori. I think we have to give more effort for it. Very nice recipe.

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