Sattu ki litti( Bihar famous recipe) Recipe

Healthy recipe. Very crispy and tasty .children like Very much. So let's start to make.

Prep time:
15minutes

cook time:
15minutes

serves:
3

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Maida 2 bowl

Maida

Description

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Sattu 1bowl

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Chopped onion 1

Chopped onion

Description

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Chopped Coriander Leaves 1teaspoon

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 1teaspoon

Coriander (Dhaniya)

Description

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Ajwain 1teaspoon

Ajwain

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Kalonji 1teaspoon

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Pickle masala 2 teaspoon

Pickle masala

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Lemon Juice 1teaspoon

Lemon Juice

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard Oil 1tablespoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Mustard Oil 1tablespoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Oil Deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Allergy Information

- Null

Recipe Notes

Fry in medium flame either litti will be burnt outside and not be crunchy inside.

Ingredients For Sattu ki litti( Bihar famous recipe) Recipe

All purpose flour or maida 2 bowl

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Chana Sattu(roasted chana powder) 1bowl

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Fresh chopped coriander 1teaspoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 1teaspoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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ajawin 1teaspoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds( kalongi) 1teaspoon

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Pickle masala 2 teaspoon

Pickle masala

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Lemon juice 1teaspoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard oil 1tablespoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Mustard oil 1tablespoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Oil Deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Sattu ki litti( Bihar famous recipe) Recipe

1. Take sattu in a bowl . Add Chopped Onion, corriander leaves and add all ingredients one by one. Add some water to mix all nicely.
2. Take maida . Add salt, ajwain,Kalongi, and oil.Make a soft dough.
3. Take small quantities of maida from dough. And hole inside . Then fill the sattu masala and close the hole. Give the round shape.
4. In a big pot boil the water. And put the filling dough in itfor 10 minutes. Turn after some time.
5. After boiled filling dough. Put in a pan , Which is oil heated. Leave it fry for 5-7 minutes. After 5-7 minutes turn the litti. Fry the litti till brown.
6. Keep the litti in paper to absorb extra oil.
7. Our litti is ready to be served.