Debojani
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Savoury Dal Gujiya Recipe

Gujiyas are the integral part of diwali celebration. Without gujiyas there is something missing in the celebration. I made something different. Why not try a savoury gujiya made of dal? Come, let's make a savoury one.

Prep time:
15mins

cook time:
45mins

serves:
6

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Chana Dal ½ cup

Chana Dal

Description

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Cumin Seeds ½tsp

Cumin Seeds

Description

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Garlic Paste ½ tsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Amchur 1 tsp

Amchur

Description

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Red chili powder 1 tsp

Red chili powder

Description

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Asafoetida a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Turmeric Powder ¼ tsp

Turmeric Powder

Description

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Salt to taste as per taste

Salt to taste

Description

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Snacks

Allergy Information

- Nil

Recipe Notes

1. Soak the dal for atleast 5-6 hours.2. Grind coarsely so that you can feel it's texture.

Ingredients For Savoury Dal Gujiya Recipe

Chana daal ½ cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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jeera/ Cumin seeds ½tsp

Cumin

Description

Cumin is a popular spice which is ...

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Garlic paste ½ tsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Amchur powder 1 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Asafoedia a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Turmeric powder ¼ tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Savoury Dal Gujiya Recipe

1. In a pan, bring to boil soaked chana dal with salt and water. Drain excess water and grind coarsely.
2. Heat oil in a pan. Crackle cumin seeds and then add asafoetida and garlic paste. Saute it.
3. Add chana dal paste to it and mix well.
4. Add amchur powder, red chilli powder and salt. Stir well and combine nicely. Transfer it to a bowl and keep aside.
5. Knead wheat flour with water to make it a dough.
6. Divide the dough into equal parts and roll into balls. Flatten the balls into small puris.
7. Stuff the dal mixture filling in the centre. Seal the edges and form cresent shaped gujiyas.
8. Heat oil in a deep bottom pan and deep fry the gujiyas till golden brown.
9. Drain out excess oil and serve hot savoury dal gujiyas.