SCHEZWAN PANEER PARATHA RECIPE

tasty and healthy

Prep time:
28mins

cook time:
16mins

serves:
4

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Schezwan sauce 2 tbsp

Schezwan sauce

Description

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Spring Onion 2 tbsp

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Chopped capsicum 2 tbsp

Chopped capsicum

Description

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Finely chopped green chilly 1 tsp

Finely chopped green chilly

Description

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Coriander Leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Coriander 2 tbsp

Coriander

Description

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Butter 1 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For SCHEZWAN PANEER PARATHA RECIPE

Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Schezwan sauce 2 tbsp

Schezwan sauce

Description

Schezwan sauce is a hot and spicy, thick, bright red colored sauce prepared with dry red chillies ...

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Chopped spring onion 2 tbsp

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Diced Capsicum 2 tbsp

Capsicum

Description

Capsicum is a type of vegetable th ...

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Finely chopped green chilly 1 tsp

Green Chilli

Description

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To make green Chutney- fresh coriander leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Melted butter 1 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Methods

How to make SCHEZWAN PANEER PARATHA RECIPE

1. Heat oil in a pan add onion and saute for few minutes now add capsicum and mix well.Now add green chilly and mix well.
2. Add paneer and 2 tbsp Schezwan sauce and saute for few mins. now add salt and mix well turn off the flame.Now stuffing is ready.
3. Take a large bowl combine wheat flour,carom seeds,onion seeds,1 tbsp clarified butter and salt and mix well.Make a soft dough with the help of water.
4. Keep aside for fifteen mins.Divide the dough into balls and roll it grease some Clarified butter and stuff one tbsp paneer stuffing into it.
5. Seal the edges and roll out paratha. On a heated pan make Schezwan paneer paratha applying clarified butter on both the sides.
6. Serve hot.