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Sindhi Koki Recipe

Twice roasted traditional sindhi breakfast

  • Prep time:
  • 5-10 mins
  • cook time:
  • 5 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Approx ingredient cost : Rs. 40-45

Tags

  • Egg Less
  • Veg
  • paratha
Ingredients

Ingredients For Sindhi Koki Recipe

Methods
  • 1. Take a bowl, add whole wheat flour, onions, green chillies, coriander leaves, salt and 2 tbsp of ghee.
  • 2. Rub it well and add little water. Knead it into tight dough.
  • 3. Take some dough and flatten it little using rolling pin.
  • 4. Heat tawa on medium flame and grease it using little ghee. Roast flattened dough and cook till reddish brown spots occurs on both sides.
  • 5. Remove from the flame and roll it again like paratha. Roast it again on medium flame using ghee till it gets cooked from both sides.
  • 6. Remove from tawa. Serve hot with curd, papad and pickle
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